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Receiving Zijun Meng and Ana Gonçalves of Tātā Eatery to input their sandwich wisdom is rather shrewd of Samuel Haim, the proprietor of the (soon-to-be) vibey restaurant on Aged Compton Street. And yes, the chicken thigh inside a pineapple bun with Sichuan chilli and cucumber salad is actually a stand-out, alongside a poached soy chicken, along